The Culinary User Experience by Chauncey Wilson
The Culinary User Experience
Chauncey Wilson draws parallels between the Culinary and Digital user experiences.
Chauncey Wilson is a User Experience Architect at Autodesk, Inc., and Adjunct Professor at Bentley University. Chauncey has spent over 30 years as a usability practitioner, development manager, lab director, usability manager, and mentor. Chauncey has presented at many CHI, UPA, APA, and HFES conferences, published numerous articles in professional journals and magazines, published chapters in several books on HCI and recently, completed a book, “Brainstorming and Beyond,” about ideation methods for UX practitioners.