Plant to Plate and Field to Fork: Lessons From Agriculture by Natalie Ebig Scott

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Plant to Plate and Field to Fork: Lessons From Agriculture

- Natalie Ebig Scott

From the LansingIgnite Event -- Face it, people don't think "sexy" when they think "agriculture." But food and agriculture is Michigan's second-largest industry and one of the only growing sectors in Michigan's economy.
Listen to this Saginaw-raised city girl take you on her journey of learning about where your food comes from and the amazing surprises about how growing a business has a lot to learn from growing plants.

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