Plant to Plate and Field to Fork: Lessons From Agriculture by Natalie Ebig Scott
Ignite Lansing
Plant to Plate and Field to Fork: Lessons From Agriculture
- Natalie Ebig Scott
From the LansingIgnite Event -- Face it, people don't think "sexy" when they think "agriculture." But food and agriculture is Michigan's second-largest industry and one of the only growing sectors in Michigan's economy.
Listen to this Saginaw-raised city girl take you on her journey of learning about where your food comes from and the amazing surprises about how growing a business has a lot to learn from growing plants.
- 0 votes
Facebook
Twitter
Youtube
