Pyro Brew: Carbon Negative Beer by Tristan Brown
Ignite Ames 2012
Pyro Brew: Carbon Negative Beer
The Iowa State University College of Engineering is sponsoring an Initiative for a Carbon Negative Economy (ICNE) in which the manufacture of products not only reduces carbon emissions, but actually draws down the amount of carbon dioxide in the atmosphere.
Although the focus of this initiative is fuel production, we have been exploring the concept's application to food products as well. Among the most compelling first products is "pyro brew" -- a carbon negative beer that by its consumption provides the social good of reducing global climate change. A combination of roasted malts derived from wood or even cornstalks and delivery as draft beer (vs bottling the product) makes this possible. I am experimenting on it at both work and home before launching a national marketing campaign. Talk created by Robert Brown and Tristan Brown.
Tristan R. Brown is an attorney employed as a research associate at Iowa State University's Bioeconomy Institute. He has published on topics ranging from greenhouse gas emissions policy to global trade law to engineering economics. He also teaches a graduate-level course on biorenewables law and policy.
Co-author of this talk, Dr. Robert C. Brown, is Anson Marston Distinguished Professor of Engineering and Gary and Donna Hoover Chair in Mechanical Engineering at Iowa State University (ISU). He is the founding director of ISU's Bioeconomy Institute and helped establish ISU's Biorenewable Resources and Technology interdisciplinary graduate program.